Lontong
Dish
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a... Wikipedia
Origin: Indonesia
Main ingredients: Compressed rice cooked in banana leaf
Associated cuisine: Indonesia, Malaysia and Singapore
Region or state: Java
Serving temperature: Room temperature
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In Singapore, the term lontong also refers to a dish of vegetable stew in coconut curry, known as sayur lodeh, to which the compressed rice is added.2